Beast

delicata squash soup with seared foie gras

charcuterie plate: chicken liver mousse, country pork and fig terrine, pickled egg, celery root salad
chanterelles and calabrian chilies

oregon lamb and baby artichoke stew
herbed spaetzle
gathering togther farms cippolini onion confit

market greens, heirloom apple, and beet salad
sherry-filbert vinaigrette

tomme de crayuse cows milk cheese (FR.)
buckwheat crepe
honey and duck fat glazed chestnuts

OR

creme brulee, fig and pomegranate salad
whipped creme fraiche, anise and fleur de sel shortbread

3 courses $32, 5 courses $45

RESERVATIONS 503.841.6968

night Wed. 10/31.
We will take email reservation requests at naomi@beastpdx.com. or by phone.
Seatings at 6pm and 8:30. Food related costumes encouraged.
cooks and servers will be dressed up as well! And the pig will be dressed up too!!

Beast is closed mondays and tuesdays.

we take reservations for dinner wednesday thru saturday, and brunch on sunday’s, at 503.841.6968.

also….
Announcing the First Annual Suckling Pig Costume party at beast- Halloween night Wed. 10/31.
We will take email reservation requests at naomi@beastpdx.com. or by phone.
Seatings at 6pm and 8:30. Food related costumes encouraged.
cooks and servers will be dressed up as well! And the pig will be dressed up too!!

-Naomi

chestnut soup with crispy house pancetta, sage and caramelized shallots

charcuterie plate: country pork pate with armagnac soaked figs and pistachios
smooth chicken and foie gras mousse, rillettes cracker, accompaniments

anderson ranch lamb daube
crispy artichoke hearts and fingerling potatoes
chanterelle mushroom souffle

mache & trevisio, venus grapes, shaved pecorino romano
lemon, oil, aged balsamic

formaggio brescianella stagionata (taleggio’s sexy cousin), red wine poached seckle pear
anise and fleur de sel shortbread
OR
brown butter crepe with pisatchio ice cream and poached quince

$45 for 5 courses (choice of cheese or dessert) - $32 for 3 courses (choice of…soup or salad, entree, and then choice of cheese OR dessert.)

chestnut soup with crispy house pancetta, sage and caramelized shallots

charcuterie plate: country pork pate with armagnac soaked figs and pistachios
smooth chicken and foie gras mousse, rillettes stuffed pickled egg, accompaniments

anderson ranch lamb daube
crispy baby artickokes and fingerlings
chanterelle mushroom souffle

mache & trevisio, persimmon, venus grapes, shaved pecorino romano
lemon, oil, aged balsamic

formaggio brescianella stagionata (taleggio’s sexy cousin), red wine poached seckle pear
cracked pepper and fleur de sel shortbread
OR
brown butter crepe with pisatchio ice cream and poached quince

$45 for 5 courses (choice of cheese or dessert) - $32 for 3 courses (choice of…soup or salad, entree, and then choice of cheese OR dessert.)

chestnut soup with crispy house pancetta, sage and caramelized shallots

charcuterie plate: country pork pate with armagnac soaked figs and pistachios
smooth chicken and foie gras mousse, rillettes stuffed pickled egg, accompaniments

anderson ranch lamb daube
crispy baby artickokes and fingerlings
chanterelle mushroom souffle

mixed greens from today’s market, venus grapes , shaved pecorino
creamy lemon vinaigrette

formaggio brescianella stagionata (taleggio’s sexy cousin), red wine poached seckle pear
cracked pepper and fleur de sel shortbread

brown butter crepe with pisatchio ice cream and poached quince

$48 for all 6 courses - $32 for CHOICE of…soup or salad, entree, and then choice of cheese OR dessert