Beast

IT’S MY BIRTHDAY TODAY… -HAPPY BIRTHDAY TOOOO MEEE (THANKS MOM AND DAD)!

LE MENU

BEET GREEN AND HOUSE PANCETTA SOUP

CHARCUTERIE PLATE: SMOOTH CHICKEN AND DUCK LIVER MOUSSE , ARTISIANAL SALAMI , STEAK TARTARE WITH QUAIL EGG TOAST, ACCOMPANIMENTS

HEIRLOOM CABBAGE ROLLS WITH HOUSE PORK AND APPLE SAUSAGE, WILD MUSHROOM AND OREGON TRUFFLE RAGOUT

CHICKORY SALAD, DUCK CONFIT, SHAVED PERSIMMON, BANYULS VINAIGRETTE

MIMOLETTE (FR.), PONT L’EVEQUE (FR.), NEAL’S YARD COOLEA (UK.), NOCERINO (IT.) PINK LADY APPLES, QUINCE JELLY, MARCONA ALMONDS AND OREGON HAZELNUTS

OR

MEYER LEMON PARFAIT, HUCKLEBERRY WHIPPED CREAM, THYME TUILLE

BEET GREEN AND HOUSE PANCETTA SOUP

CHARCUTERIE PLATE: SMOOTH CHICKEN AND DUCK LIVER MOUSSE , ARTISIANAL SALAMI , STEAK TARTARE WITH QUAIL EGG TOAST, ACCOMPANIMENTS

HEIRLOOM CABBAGE ROLLS WITH HOUSE PORK AND APPLE SAUSAGE, WILD MUSHROOM AND OREGON TRUFFLE RAGOUT

CHICKORY SALAD, DUCK CONFIT, SHAVED PERSIMMON, BANYULS VINAIGRETTE

TUADA-RAW SHEEP’S MILK CHEESE (IT.), CHEVRE DU TARN (FR.), NEAL’S YARD COOLEA (UK.) PINK LADY APPLES, QUINCE JELLY, MARCONA ALMONDS AND CANDIED HAZELNUTS

OR

WILD OREGON HUCKLEBERRY PARFAIT, MEYER LEMON CURD, THYME TUILLE

CREAM OF LOCAL HEDGEHOG MUSHROOM SOUP
WITH CHERVIL

CHARCUTERIE PLATE:
SMOOTH CHICKEN & DUCK LIVER MOUSSE
COUNTRY PATE
STEAK TARTARE WITH QUAIL EGG TOAST
ACCOMPANIMENTS

OREGON BLACK TRUFFLE PASTA
FRESH COW’S MILK CHEESE WITH HERBS
&
WINE AND TRUFFLE BRAISED BEEF

RED AND GOLD BEETS, SHAVED BABY FENNEL
NICOISE OLIVE AND 8 MINUTE EGG SALSA VERDE
SHAVED PECORINO

TUADA-RAW SHEEP’S MILK CHEESE (IT.)
PINK LADY APPLES
QUINCE JELLY
PISTACHIO SHORTBREAD

OR

BITTERSWEET CHOCOLATE SOUFFLE
ARMAGNAC AND PRUNE ICE CREAM

CREAM OF LOCAL HEDGEHOG MUSHROOM SOUP
WITH CHERVIL

CHARCUTERIE PLATE:
SMOOTH CHICKEN & DUCK LIVER MOUSSE
COUNTRY PATE
STEAK TARTARE WITH QUAIL EGG TOAST
ACCOMPANIMENTS

EGG YOLK NOODLES WITH OREGON BLACK TRUFFLES
&
BRAISED BEEF WITH CREAM AND HERBS

RED AND GOLD BEETS, SHAVED BABY FENNEL
NICOISE OLIVE AND 8 MINUTE EGG SALSA VERDE

4 YR. AGED GOUDA, PINK LADY APPLES
QUINCE JELLY
PISTACHIO SHORTBREAD

OR

CHOCOLATE SOUFFLE
ARMAGNAC AND PRUNE ICE CREAM

APPETIZERS:

CHICKEN LIVER MOUSSE, SALAMI, OLIVES AND PICKLES, NEAL’S YARD CHEESE WITH QUINCE JELLY

MEAL:

COGNAC BRINED TURKEY

CORNBREAD, SAGE AND SAUSAGE STUFFING
WITH CHESTNUTS

OREGON BLACK TRUFFLE GRAVY

WHIPPED POTATOES

CRANBERRY SAUCE WITH GINGER AND GRAND MARNIER

BLACK KALE GRATINEE

GARNET YAMS WITH HOUSE-MADE MARSHMALLOWS

WEPPLER’S GATHERED GREENS, PINK LADY APPLES
MARCONA ALMONDS, MEYER LEMON VINAIGRETTE

BRUSSELS SPROUTS WITH BACON, CRÈME FRAICHE, AND WHOLE GRAIN MUSTARD

PECAN PIE WITH DARK CHOCOLATE &
PUMPKIN PIE BRULEE, SOFT WHIPPED CREAM