Archive for January, 2008
Thursday January 31st, 2008
SOUP:
PUREE OF FRENCH GREEN LENTILS
HAZELNUT SALSA VERDE
CHARCUTERIE PLATE:
RABBIT RILLETTES
BASQUE-STYLE PORK TERRINE
STEAK TARTARE, FOIE GRAS BON-BON
ACCOMPANIMENTS
SOUS-VIDE BONE IN PORK LOIN
WRAPPED WITH HOUSE PANCETTA
PRESERVED SUMMER PEACH CONFITURE
PAN SEARED RAPINI
RADICCHIO AND PARSLEY SALAD
AGED BALSAMIC AND MEYER LEMON VINAIGRETTE
THIN CROUTONS
CHEESE:
ABBAYE DE BELLOC- SHEEP’S MILK (FR.)
CHEVRE DU TARN- GOAT’S MILK (FR.)
WILD FLOWER HONEY, LOCAL APPLES
ANISE SHORTBREAD
CHOCOLATE TORTE
CANDIED KUMQUATS & CARAMEL
CRÈME CHANTILLY
Wednesday January 30th, 2008
SOUP:
PUREE OF FRENCH GREEN LENTILS
HAZELNUT SALSA VERDE
CHARCUTERIE PLATE:
RABBIT RILLETTES
BASQUE-STYLE PORK TERRINE
STEAK TARTARE, FOIE GRAS BON-BON
ACCOMPANIMENTS
SOUS-VIDE BONE IN PORK LOIN
WRAPPED WITH HOUSE PANCETTA
PRESERVED SUMMER PEACH CONFITURE
PAN SEARED RAPINI
RADICCHIO AND PARSLEY SALAD
AGED BALSAMIC AND MEYER LEMON VINAIGRETTE
THIN CROUTONS
CHEESE:
ESTRELLA FAMILY CREAMERY- RAW COW (WA.)
PHOLIA FARM- ELK MOUNTAIN- RAW GOAT (OR.)
WILD FLOWER HONEY, LOCAL APPLES
ANISE SHORTBREAD
CHOCOLATE TORTE
CANDIED BLOOD ORANGE & CARAMEL
CRÈME CHANTILLY
Saturday January 26th, 2008
FRENCH ONION SOUP
GRUYERE CROUTON
CHARCUTERIE PLATE:
RABBIT RILLETTES
BASQUE-STYLE PORK TERRINE
STEAK TARTARE, FOIE GRAS BON-BON
ACCOMPANIMENTS
DUCK CONFIT
WARM LENTIL SALAD, WALNUT VINAIGRETTE
TOMATO AND KUMQUAT MARMALADE
RADICCHIO AND PARSLEY SALAD
ANCHOVY AND SEVILLE ORANGE VINAIGRETTE
THIN CROUTONS
CHEESE:
ESTRELLA FAMILY CREAMERY- RAW COW (WA.)
PHOLIA FARM- ELK MOUNTAIN- RAW GOAT (OR.)
WILD FLOWER HONEY, LOCAL APPLES
PISTACHIO SHORTBREAD
CHOCOLATE TORTE
CANDIED BLOOD ORANGE & CARAMEL
CRÈME CHANTILLY
Friday January 25th, 2008
FRENCH ONION SOUP
GRUYERE CROUTON
CHARCUTERIE PLATE:
RABBIT RILLETTES
BASQUE-STYLE PORK TERRINE
STEAK TARTARE, FOIE GRAS BON-BON
ACCOMPANIMENTS
DUCK CONFIT
WARM LENTIL SALAD-WALNUT VINAIGRETTE
TOMATO AND KUMQUAT MARMALADE
RADICCHIO AND PARSLEY SALAD
ANCHOVY AND SEVILLE ORANGE VINAIGRETTE
THIN CROUTONS
ESTRELLA FAMILY CREAMERY- RAW COW (WA.)
PHOLIA FARM- ELK MOUNTAIN- RAW GOAT (OR.)
WILD FLOWER HONEY, LOCAL APPLES
PISTACHIO SHORTBREAD
CHOCOLATE TORTE
CANDIED BLOOD ORANGE & CARAMEL
CRÈME CHANTILLY
Thursday January 24th, 2008
FRENCH ONION SOUP
GRUYERE CROUTON
CHARCUTERIE PLATE:
RABBIT RILLETTES
PORK, PRUNE AND GREEN PEPPERCORN PATE
STEAK TARTARE, FOIE GRAS BON-BON
ACCOMPANIMENTS
DUCK CONFIT
WARM LENTIL SALAD
TOMATO AND KUMQUAT MARMALADE
RADICCHIO AND PARSLEY SALAD
ANCHOVY AND SEVILLE ORANGE VINAIGRETTE
THIN CROUTONS
NEAL’S YARD OGLESHEILD-RAW COW (UK)
NEAL’S YARD STICHELTON BLUE (UK)
WILD FLOWER HONEY, LOCAL APPLES
PISTACHIO SHORTBREAD
CHOCOLATE TORTE
CRÈME CHANTILLY