Beast

all six courses ($52)
five courses ( choice of cheese or dessert) - ($45)

POTATO LEEK SOUP
MAPLE GLAZED BACON
CHERVIL SALSA VERDE

CHARCUTERIE PLATE:
PORK RILETTES, SEVILLE ORANGE MARMALADE
FOIE GRAS BON-BON, APPLE GELEE
HOUSE DUCK PROSCIUTTO & KUMQUAT
HOUSE PORK PATE
STEAK TARTARE, QUAIL EGG TOAST
ACCOMPANIMENTS

RABBIT CONFIT
SPAETZLE, SHAVED BRUSSELS SPROUTS, CARROTS- GLACEE
WHOLE GRAIN MUSTARD SOUR CREAM

CHICKORY SALAD
AGED BALSAMIC, APPLES, & SHEEPS MILK BLUE CHEESE

CHEESE:
HANNA’S BRIDGE- RAW SHEEP AND COW (OR.)
SUBLIMITY- RAW COW (OR.)
CHAMPAGNE AND BROWN SUGAR POACHED APRICOTS COCOA-NIB SHORTBREAD
WILDFLOWER HONEY

LEMON CHIFFON CAKE
HOUSE STRAWBERRY PRESERVES
SOFT VANILLA WHIPPED CREAM

All six courses- $52
Five Courses- (choice of cheese OR dessert) - $45

POTATO LEEK SOUP
MAPLE GLAZED BACON
CHERVIL SALSA VERDE

CHARCUTERIE PLATE:
PORK RILETTES, SEVILLE ORANGE MARMALADE
FOIE GRAS BON-BON, APPLE GELEE
HOUSE DUCK PROSCIUTTO & KUMQUAT
HOUSE PORK PATE
STEAK TARTARE, QUAIL EGG TOAST
ACCOMPANIMENTS

RABBIT CONFIT
SPAETZLE, SHAVED BRUSSELS SPROUTS, BABY CARROTS
WHOLE GRAIN MUSTARD SOUR CREAM

CHICKORY SALAD
AGED BALSAMIC, APPLES, & SHEEPS MILK BLUE CHEESE

CHEESE:
HANNA’S BRIDGE- RAW SHEEP AND COW (OR.)
SUBLIMITY- RAW COW (OR.)
CHAMPAGNE AND BROWN SUGAR POACHED APRICOTS FENNEL-VANILLA BEAN SHORTBREAD
WILDFLOWER HONEY

LEMON CHIFFON CAKE
SOFT VANILLA WHIPPED CREAM

all 6 courses- $52
5 courses (choice of cheese or dessert) - $45

POTATO LEEK SOUP
MAPLE GLAZED BACON
CHERVIL SALSA VERDE

CHARCUTERIE PLATE:
PORK RILETTES, SEVILLE ORANGE MARMALADE
FOIE GRAS BON-BON, APPLE GELEE
HOUSE DUCK PROSCIUTTO & KUMQUAT
ARTISAN SALAMI
STEAK TARTARE, QUAIL EGG TOAST
ACCOMPANIMENTS

RABBIT CONFIT
SPAETZLE, SHAVED BRUSSELS SPROUTS, BABY CARROTS
WHOLE GRAIN MUSTARD SOUR CREAM

CHICKORY SALAD
AGED BALSAMIC, APPLES, & SHEEPS MILK BLUE CHEESE

CHEESE:
HANNA’S BRIDGE- RAW SHEEP AND COW (OR.)
SUBLIMITY- RAW COW (OR.)
CHAMPAGNE AND BROWN SUGAR POACHED APRICOTS FENNEL-VANILLA BEAN SHORTBREAD
WILDFLOWER HONEY

LEMON CHIFFON CAKE
SOFT VANILLA WHIPPED CREAM

ROOT VEGETABLE BISQUE
PORK CRACKLINGS
SALSA VERDE

CHARCUTERIE PLATE:
CHICKEN LIVER MOUSSE, SEVILLE ORANGE MARMALADE
FOIE GRAS BON-BON, APPLE GELEE
PATE DU PORC
STEAK TARTARE, QUAIL EGG TOAST
ACCOMPANIMENTS

BUTTER POACHED PORK TENDERLOIN
GOLDEN RAISIN CONFITURE
BRAISED BELGIAN ENDIVE WITH SMOKY BACON & MUSTARD CRÈME

BUTTER LETTUCE AND GOLD BEET SALAD
VERMOUTH VINAIGRETTE
SHEPARD’S WAY BLUE CHEESE

STAGGIONATA (IT.)
“BREWLEGGIO” (WA.)
LOCAL APPLES, ANISE SHORTBREAD, WILDFLOWER HONEY

LEMON CREAM AND BLOOD ORANGE TARTLETTE
FRESH MINT AND CARAMEL

Prix Fixe Brunch $28 per person (includes coffee or juice)

BROWN BUTTER CREPE, LEMON & POWDERED SUGAR
HOUSE STRAWBERRY JAM / SEVILLE-VANILLA MARMALADE
MAPLE GLAZED BACON

DUCK CONFIT HASH
ROOT VEGETABLES & BRUSSELS SPROUTS
POACHED EGG
WHOLE GRAIN MUSTARD HOLLANDAISE

GOUGERES AND GRAVY
ENDIVE AND MACHE SALAD

CHOICE OF DESSERT

CHOCOLATE “BETTE-NOIR” CAKE & PRUNE ICE CREAM
OR
CARAMEL POTS DE CRÈME
WITH VANILLA WHIPPED CREAM