Beast

This is a close approximation of dinner this week. Generally things will fall pretty much under this guide- with little changes through the week. Call if you have questions. 503.841.6968

All six courses $52
Five courses (choice of cheese or dessert) $45

Soup:
duck consomme, spring pea and mint toast, duck skin cracklings

Charcuterie plate:
steak tartare, quail egg toast, chicken liver mousse on house cracker, pork pate with figs apples and bacon, foie gras bon-bon with green apple gelee- accompaniments

hanger steak, potatoes joel rubichon, sauce béarnaise, asparagus

spring butter lettuces, shaved radish, crispy house pancetta, red wine vinaigrette

cheese from steve’s
2 cheeses, champagne and brown sugar poached apricots, cracked black pepper and fleur de sel shortbread, wildflower honey

french banana split: brown butter crepe, caramelized banana, salted caramel ice cream, peanuts, soft whipped cream, dark chocolate sauce

Six Course Menu ($52)
Five Courses (choice of Cheese or Dessert) - $45

Soup:
Puree of Lentils De Puy, Kookoolan Farms duck & chicken liver toast with house pancetta

Charcuterie Plate- steak tartare & quail egg toasts, country pork & prune pate, foie gras mousse with green apple gelee

Olive oil poached Cattail Creek Lamb chop, sorrel and mint salsa
Gratin of baby artichokes, potatoes, and local sunchokes with shaved sheeps milk blue cheese

Weppler farms heirloom lettuces, creamy tarragon vinaigrette shaved fennel and Texas grapefruit

Cheese Plate (Selection of Cheese From Steve’s Cheese) & Accompaniments

Crème brulee, blood orange sorbet, chocolate shortbread

Hey there… trying a new concept as it has proven difficult for me to stay 100% updated on the website on a daily basis.

Below is a copy of an estimated menu for the week. There are likely to be little changes here and there, but this is a basic idea.

We welcome the first signs of spring with some lovely baby artichokes !!!

The full menu is $52, if you choose between cheese and dessert, it is $45

CREAM OF WILD MUSHROOM SOUP
PARSLEY OIL

CHARCUTERIE PLATE:
RABBIT RILETTES, SEVILLE ORANGE MARMALADE
FOIE GRAS BON-BON, APPLE GELEE
HOUSE DUCK PROSCIUTTO & KUMQUAT
HOUSE PORK PATE
STEAK TARTARE, QUAIL EGG TOAST
ACCOMPANIMENTS

BRAISED PORK CHEEKS
SWEET PICKLED PEPPER AND ANCHOVY SALSA
CHICKPEA AND HOUSE PANCETTA CREPE
CRISPY BABY ARTICHOKE

BELGIAN ENDIVE AND WILD LOCAL MINER’S LETTUCE
SMOKED TROUT & ROE
MEYER LEMON CREAM

CHEESE:
CHAMPAGNE AND BROWN SUGAR POACHED APRICOTS FENNEL-VANILLA BEAN SHORTBREAD
ALPS WILDFLOWER HONEY

RHUBARB AND BALSAMIC CARAMEL TARTE-TATIN
BUTTERMILK ICE CREAM

all six courses ($52)
5 courses-choice of cheese or dessert ($45)

CREAM OF WATERCRESS SOUP
CHIVE CRÈME FRAICHE

CHARCUTERIE PLATE:
RABBIT RILETTES, SEVILLE ORANGE MARMALADE
FOIE GRAS BON-BON, APPLE GELEE
HOUSE DUCK PROSCIUTTO & KUMQUAT
HOUSE PORK PATE
STEAK TARTARE, QUAIL EGG TOAST
ACCOMPANIMENTS

HANGER STEAK
CARAMELIZED BELGIAN ENDIVE TART
HEDGEHOG MUSHROOM DEMI-GLACE

ARUGULA AND FRISEE SALAD
BLOOD ORANGE VINAIGRETTE
PICKLED RED ONION & MINT

CHEESE:
SELUN- RAW COW (SWITZERLAND)
LEONORA-GOAT (SPAIN)
CHAMPAGNE AND BROWN SUGAR POACHED APRICOTS FENNEL-VANILLA BEAN SHORTBREAD
ALPS WILDFLOWER HONEY

PISTACHIO MERINGUES
MEYER LEMON ICE CREAM
CASSIS SABAYON & POACHED RHUBARB

CREAM OF WATERCRESS SOUP
CHIVE CRÈME FRAICHE

CHARCUTERIE PLATE:
RABBIT RILETTES, SEVILLE ORANGE MARMALADE
FOIE GRAS BON-BON, APPLE GELEE
HOUSE DUCK PROSCIUTTO & KUMQUAT
HOUSE PORK PATE
STEAK TARTARE, QUAIL EGG TOAST
ACCOMPANIMENTS

HANGER STEAK
CARAMELIZED BELGIAN ENDIVE TART
HEDGEHOG MUSHROOM DEMI-GLACE

ARUGULA AND FRISEE SALAD
BLOOD ORANGE VINAIGRETTE
DUCK CONFIT

CHEESE:
PHOLIA FARM- RAW NIGERIAN GOAT (OR.)
ESTRELLA CREAMERY TOMME- RAW COW (WA.)
CHAMPAGNE AND BROWN SUGAR POACHED APRICOTS FENNEL-VANILLA BEAN SHORTBREAD
ALPS WILDFLOWER HONEY

PISTACHIO MERINGUES
MEYER LEMON ICE CREAM
CASSIS SABAYON