Beast

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

THIS WEEKS MENU (WITH SOME LITTLE CHANGES HERE AND THERE) WILL LOOK SOMETHING LIKE THIS: (OPTIONAL WINE PAIRINGS IN ITALICS)

CHILLED CREAM OF ENGLISH PEA SOUP
MINT CRÈME FRAICHE
HIEDLER GRUNER VELTLINER LOSS-2007

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEE
BEAST DEVILED EGG WITH HOUSE PANCETTA
STEAK TARTARE WITH QUAIL EGG TOAST
CHICKEN LIVER MOUSSE CRACKER
FIG AND GREEN OLIVE PORK PATE
DOM. BELLUARD ‘LE FEU’ GRINGET VIN DE SAVOIE-2006

~DUCK N’BEANS~
DUCK CONFIT, BRAISED LAMB NECK, HOUSE SAUSAGE
WHITE BEANS & BACON
BELLEVUE LA FORET FRONTONNAIS ‘OPTIMUM’-2002

CREATIVE GROWERS LITTLE GEM LETTUCES
ANCHOVY, SPRING GARLIC & ROQUEFORT DRESSING
DOMAINE D’ELISE PETIT CHABLIS-2006

STEVE’S CHEESE:
ESTRELLA CREAMERY ‘RED DARLA’ (RAW COW-WA.)
L’AGASSE DU LARZAC (RAW SHEEP-FR.)
COLLO ROSSO (COW & GOAT-CA.)
POACHED APRICOTS, CANDIED HAZELNUTS
ANISE & FLEUR DE SEL SHORTBREAD
ALPS WILDFLOWER HONEY
GERARD BOULAY MOUNT DAMNES SANCERRE-2005

FRESH STRAWBERRY-ANISE TARTS
LEMON VERBENA ICE CREAM
DOMAINE DU PAS ST. MARTIN SPARKLING GROLLEAU-NV

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

THIS WEEKS MENU (WITH SOME LITTLE CHANGES HERE AND THERE) WILL LOOK SOMETHING LIKE THIS: (OPTIONAL WINE PAIRINGS IN ITALICS)

CHILLED SPRING CARROT SOUP
TARRAGON CRÈME FRAICHE SORBET
SZIGETI GRUNER VELTLINER BRUT- NV

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEE
PORK RILLETTES , SEVILLE ORANGE MARMALADE
STEAK TARTARE WITH QUAIL EGG TOAST
CHERRY AND PISTACHIO PORK PATE
NIGL FREIHEIT GRUNER VELTLINER- 2007

-LAMB NAVARIN-
BRAISED CATTAIL CREEK LAMB NECK
MELANGE OF SPRING VEGETABLES:
PORCINI, MORELS, PEAS, FAVAS, BABY SPRING CARROTS
RADIO-COTEAU COUNTY LINE PINOT NOIR ROSÉ-2006

CUCUMBER, MINT, OIL CURED OLIVE SALAD
CALABRIAN CHILIES
MULLER-CATIR SCHEUREBE SPATLESE-2003

SELECTION FROM STEVE’S CHEESE
POACHED APRICOTS, CANDIED HAZELNUTS, DATES
ANISE & FLEUR DE SEL SHORTBREAD
ALPS WILDFLOWER HONEY
SYNCLINE LATE HARVEST VIOGNIER-2006

MALTED VANILLA ICE CREAM
CHOCOLATE MACAROON
FIRST OF THE SEASON KIRSH MACERATED CHERRIES
RARE WINE CO. MALMSEY NY MADEIRA-NV.

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

THIS WEEKS MENU (WITH SOME LITTLE CHANGES HERE AND THERE) WILL LOOK SOMETHING LIKE THIS: (OPTIONAL WINE PAIRINGS IN ITALICS)

WARMED NEW POTATO AND LEEK SOUP
JULIANNE OF SUGAR SNAP PEAS
LEMON AGURAMATO
HEIDI SCHROCK WEISSBURGUNDER- 2006

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEE
CHICKEN LIVER MOUSSE , SEVILLE ORANGE MARMALADE
STEAK TARTARE WITH QUAIL EGG TOAST
PORK & PORK LIVER PATE WITH
CHERRIES & PISTACHIOS
DOMAINE BOTT-GEYL ‘LES METISS’-PINOT D’ALSACE-2005

RIESLING BRAISED CARLTON FARMS PORK CHEEK
PORCINI AND MOREL TURNOVER
BABY NANTES CARROTS WITH SPRING HERBS
DOMAINE PERROUD BROUILLY ‘L’ENFER DES BALLOQUETS’-2005

ARUGULA SALAD
CRUSHED STRAWBERRIES & AGED BALSAMIC VINAIGRETTE
SHAVED HUMBOLDT FOG GOAT CHEESE
MANTLERHOF ROTER VELTLINER-2004

SELECTION FROM STEVE’S CHEESE
POACHED APRICOTS, CANDIED HAZELNUTS, DATES
FENNEL & FLEUR DE SEL SHORTBREAD
ALPS WILDFLOWER HONEY
KRACHER BEERNAUSLESE- 2006

CHOCOLATE COVERED COCONUT CHIFFON PETITE FOUR
VIRIDIAN FARMS MINT ICE-CREAM
DOMAINE BLANES MAURY-2005

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

THIS WEEKS MENU (WITH SOME LITTLE CHANGES HERE AND THERE) WILL LOOK SOMETHING LIKE THIS: (OPTIONAL WINE PAIRINGS IN ITALICS)

CREAM OF VIRIDIAN FARMS ASPARAGUS
BUTTERY BRIOCHE TOAST
RAINER WESS GRUNER VELTLINER-2006

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEE
CHICKEN LIVER MOUSSE , SEVILLE ORANGE MARMALADE
STEAK TARTARE WITH QUAIL EGG TOAST
PORK & PORK LIVER PATE WITH
CHERRIES & PISTACHIOS
REUSCHER-HAART RIESLING SPATLESE-2005

FLAT-IRON STEAK, SMASHED NEW POTATOES
FAVA BEAN AND SPRING HERB SALSA
ZUCCHINI-CRÈME FRAICHE TART
DOMAINE BRANA IROULEGUY-2004

OVEN SEARED OREGON PORCINI
GATHERING TOGETHER GREENS
SHERRY-AGED BALSAMIC VINAIGRETTE
SHAVED PARMESAN
GIBOULOT BOURGONE HAUTES COTES DE NUITS-2004

SELECTION FROM STEVE’S CHEESE
POACHED APRICOTS, CANDIED HAZELNUTS, DATES
FENNEL & FLEUR DE SEL SHORTBREAD
ALPS WILDFLOWER HONEY
KRACHER BEERNAUSLESE- 2006

FRESH MINT ICE-CREAM PROFITEROLES
CHOCOLATE SAUCE
SOFT WHIPPED CREAM
OLIVARES MONASTRELL DULCE-2004