week of December 3rd
… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).
SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968
MENU FOR THE WEEK: (WINE PAIRINGS IN ITALICS)
WEDNESDAY DECEMBER 3RD, 2008
TRUFFLED CREAM OF CAULIFLOWER SOUP
SHAVED OREGON WHITE TRUFFLES
TISSOT CREMANT DU JURA BRUT NV
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
CHICKEN LIVER MOUSSE WITH COGNAC, HOUSE CRACKER
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
BONIFACE ROUSSETTE DE SAVOIE LES ROCAILLES-2006
SEARED SONOMA FARMS DUCK BREAST
DUCK DEMI-GLACE & AGED BALSAMIC
CRÈME FRAICHE, DELICATA SQUASH & RUSSIAN KALE TARTS
TISSOT ARBOIS TROUSSEAU SINGULIER-2005
ARUGULA, RUBY GRAPEFRUIT & FROMAGE BLANC SALAD
CHAMPAGNE VINAIGRETTE & FRIED ALMONDS
RIJCKAERT ARBOIS EN PARADIS VV-2006
~SELECTION OF STEVE’S CHEESE~
LE DELICE DES CREMIERS-COW (FR)
SOURELIETTE DU FEDOU-SHEEP (FR)
COOTEA-COW (IR)
FENNEL & FLEUR DE SEL SHORTBREAD
CHAMPAGNE POACHED APRICOTS & CANDIED HAZELNUTS
RIJCKAERT SAVAGNIN LES SARRES-2005
BROWN BUTTER SPICE CAKE WITH POACHED BOSC PEARS
CLEAR CREEK PEAR BRANDY CRÈME ANGLAISE
TISSOT MACVIN BLANC NV