Beast

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

TRUFFLED CREAM OF CAULIFLOWER SOUP
SHAVED OREGON WHITE TRUFFLE & CHERVIL
DOM. PERNOT CHARDONNAY BOURGONE-2006

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
BOTT-GEYL RIESLING GRAFENREBEN DE ZELLENBERG-2005

CRISPY ARTISAN DUCK LEG CONFIT
KUMQUAT & TOMATO JAM
RED WINE BRAISED CABBAGE
RADIO COTEAU PINOT NOIR LA NEBLINA SONOMA COAST-2006

SPECK WRAPPED ARUGULA
SHERRY & AGED BALSAMIC VINAIGRETTE
OVEN CRISPED PEAR
GAUTHIER CHIROUBLES CHATENAY V.V.-2006

~SELECTION OF STEVE’S CHEESE~
ANISE & FLEUR DE SEL SHORTBREAD
CANDIED HAZELNUTS & POACHED WINTER FRUIT
CLOSEL LA JALOUSIE SAVENNIERES (CH. DES VAULTS)-2005

LEMON CHIFFON CAKE
LEMON CURD AND SOFT WHIPPED CREAM
DOMAINE TOSSOT MACVIN BLANC-NV

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

CREAM OF SAVOY CABBAGE SOUP
SEARED FOIE GRAS AND SHAVED OREGON TRUFFLE
DOMAINE ARDHUY COTES DE NUITS VILLAGES BLANC “CLOS DE LANGRES”-2005

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
HIEDLER LOSS GRUNER VELTLINER-2007

ROASTED SHOULDER OF ‘TAILS AND TROTTERS’ PORK
GRAIN MUSTARD DEMI-GLACE
DELICATA, SAGE AND GRUYERE TARTLETTE
WILTED WINTER GREENS
DOMAINE FILLIATREAU SAUMUR-CHAMPIGNY GRAND VIGNOLLE-2006

GATHERING TOGETHER FARM GREENS
WINTER CITRUS, PICKLED RED ONION
& TOASTED PISTACHIO
DOMAINE TEXIER BREZEME COTES DU RHONE VILLAGES BLANC PERGAULT-2006

~SELECTION OF STEVE’S CHEESE~
RIVER’S EDGE –SUNSET BAY- GOAT (OR)
THISTLE HILL TARTENTAISE-RAW ORGANIC COW (VT)
LA TENERINA-SHEEP (IT)
ANISE & FLEUR DE SEL SHORTBREAD
POACHED FRUIT & CANDIED HAZELNUTS
JJ CHRISTOFFEL RIESLING KABINETT ERDENER TREPPCHEN-2007

APPLE BROWN BUTTER CAKE
CALVADOS CRÈME ANGLAISE
WHIPPED CRÈME FRAICHE
DOMAINE CASTERA JURACON DOUX CUVEE PRIVILEGE-2005

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW

CREAM OF SAVOY CABBAGE SOUP
SEARED FOIE GRAS AND SHAVED OREGON TRUFFLE

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON

SLOW BRAISED TAILS AND TROTTERS PORK
GRAIN MUSTARD DEMI-GLACE
DELICATA, SAGE AND GRYUERE TARTLETTE
WILTED WINTER GREENS

GATHERING TOGETHER FARM GREENS
MARINATED FRENCH WHITE BEANS & WINTER CITRUS

~SELECTION OF STEVE’S CHEESE~
BALSAMIC, VANILLA & FLEUR DE SEL SHORTBREAD
LOCAL APPLE , POACHED FRUIT & CANDIED HAZELNUTS

APPLE BROWN BUTTER CAKE
CALVADOS CRÈME ANGLAISE
& SPICED WHIPPED CRÈME FRAICHE

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW

MUSHROOM VELOUTÉ
HAZELNUT SALSA VERDE

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON

SEARED CATTAIL CREEK LAMB LOIN-CHOP
FRENCH WHITE BEANS WITH TOMATO & ROSEMARY
OLIVE, PARSLEY AND CAPER SALSA
GARLICY WILTED CHARD

HEARTS OF ROMAINE, BUTTERY CROUTONS
ANCHOVY & SEVILLE ORANGE VINAIGRETTE

~SELECTION OF STEVE’S CHEESE~
CRACKED PEPPER & FLEUR DE SEL SHORTBREAD
LOCAL APPLE , POACHED FRUIT & CANDIED HAZELNUTS

CITRUS MERINGUE TART
CANDIED GRAPEFRUIT

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (WINE PAIRINGS IN ITALICS)

WHITE BEAN, KALE & BREAD SOUP
SHAVED PARMESAN & FRENCH OIL
JOSE MICHAEL NV BRUT

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
HIRSCH HEILIGENSTEIN GRUNER VELTLINER-2007

BREAST OF PHEASANT
STUFFED WITH BRIOCHE , HOUSE PANCETTA, DANDELION
& GOLDEN RAISINS
WILTED CHARD, SMASHED POTATOES, DUCK DEMI-GLACE
DOMAINE PAVELOT SAVIGNY LES BEAUNES-2006

CITRUS MARINATED SEA SCALLOP
GRAPEFRUIT, TANGERINE & AVOCADO
MINT SALSA VERDE
DOMAINE GAUTHERON CHABLIS 1ER FOURNEAUX-2006

~SELECTION OF STEVE’S CHEESE~
RIVERS EDGE ST. OLGA- RAW GOAT (OR.)
NEAL’S YARD COTHERSTONE-COW (UK.)
ROS OMBRA-SHEEP (SP.)
CRACKED PEPPER & FLEUR DE SEL SHORTBREAD
LOCAL APPLE & CANDIED HAZELNUTS
MERKELBACH RIESLING KABINETT URSZIGER WURZGARTEN #14-2007

OLIVE OIL CAKE
POACHED APRICOTS, FIGS & PRUNES
VANILLA BEAN WHIPPED CREAM
DOMAINE CASTERA CUVEE PRIVILEDGE-2005