Beast

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

RED BEET SOUP
CRÈME FRAICHE & DILL SALSA VERDE
FOUGERAY DU BEAUCLAIR MARSANNAY ROSE-2005

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
BOTT-GEYL RIESLING GRAFENREBEN DE ZELLENBERG-2005

PETITE NEW YORK STEAK
SAUCE BERNAISE
FIRST OF THE SEAON ASPARAGUS
DUCK FAT POTATO COIN & DEMI GLACE
DOMAINE ANTHONIC MOULIS EN MEDOC-2003

WILD LOCAL GATHERED GREENS
RICOTTA & RAMP TOAST
BANYULS VINAIGRETTE
FORSTREITER TABOR GRUNER VELTLINER-2007

~SELECTION OF STEVE’S CHEESE~
ANISE & FLEUR DE SEL SHORTBREAD
POACHED WINTER FRUIT, MARCONA ALMONDS
DOMAINE LUNEAU-PAPIN MUSCADET SUR LIE D’OR

CARAMELIZED BANANA SPLIT
SALTED CARAMEL ICE CREAM, SALTY PEANUTS
SOFT WHIPPED CREAM & CHOCOLATE SAUCE
QUINTA DO PERLADA 10 YEAR TAWNY PORT

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

WHITE BEAN VELOUTÉ
PIMENTE DE ESPELETTE & PISTACHIO OILS
SPRING HERBS
TEXIER BREZE COTE DU RHONE BLANC-2006

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
FOUGERAY DU BEAUCLAIR MARSANNAY ST.JACQUES BLANC-2006

SWEET BRIAR FARMS PORK LOIN STUFFED WITH CHICKEN FAT BAGUETTE
HOUSE PRESERVED PEACH CHUTNEY
WILTED SWISS CHARD WITH GARLIC AND CHILI
CONTES DE VINS POIRE ET SEL-2006

SHAVED BABY ARTICHOKE, ARUGULA, MINT
& PARMESAN SALAD WITH LEMON VINAIGRETTE
HIRSCH HEILIGENSTEIN GRUNER VELTLINER-2007

~SELECTION OF STEVE’S CHEESE~
ANISE & FLEUR DE SEL SHORTBREAD
POACHED WINTER FRUIT, MARCONA ALMONDS
BOULAY SANCERRE CHAVIGNOL-2007

APPLE TART TATIN
BOURBON CARAMEL & BUTTERMILK ICE CREAM
LAFFITTE-TESTON PACHERENC DU VIC BIHL-2006

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

RICOTTA & NETTLE PASTRY
CREAM OF HEDGEHOG MUSHROOM SOUP
SHAVED OREGON BLACK TRUFFLE
DOMAINE LABBE BRUT DU SAVOIE-NV

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
RIJCKAERT COTES DU JURA ‘EN PARADIS’-2006

CATTAIL CREEK LAMB LOIN CHOP
CRISPY BABY ARTICHOKES
DEMI-GLACE & MINT-HAZELNUT SALSA VERDE
ORATOIRE ST. MARTIN CAIRANNE ROUGE
RESERVE DES SEIGNEURS-2007

ROASTED RED & GOLD BEETS
FENNEL, WALNUT VINAIGRETTE
SHAVED SHEEPS MILK CHEESE
ORATOIRE ST.. MARTIN CAIRANNE BLANC HAUT COUSTIAS-2007

~SELECTION OF STEVE’S CHEESE~
ANISE & FLEUR DE SEL SHORTBREAD
POACHED WINTER FRUIT, MARCONA ALMONDS
CHATEAU BELLIVIERE BLANC VV ESPARSES-2005

LEMON-THYME TARTLETTE
VANILLA BEAN ICE CREAM
CASSIS COULIS
STEINMETZ RIESLING AUSLESE BRAUNEBERGER JUFFER-1992

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

CARROT VELOUTE
SWEET PEPPER ANCHOIADE & MINT SALSA
CHATEAU LANCYRE PIC ST. LOUP ROSE-2007

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
ALZINGER MUHLPOINT FEDERSPIEL GRUNER VELTLINER-2007

DUCK CONFIT
SPRING NETTLE AND RICOTTA RAVILOI
DUCK DEMI GLACE & CRACKLINGS
COMTE-ARMAND AUXEY DURESSES ROUGE 1ER CRU-2004

FRISEE SALAD
HOUSE PANCETTA, MACERATED FIGS
SHERRY VINAIGRETTE
BERTHIER ST. AMOUR-2005

~SELECTION OF STEVE’S CHEESE~
ANISE & FLEUR DE SEL SHORTBREAD
POACHED WINTER FRUIT, MARCONA ALMONDS
FRANCOIS PINON VOUVRAY CUVEE TRADITION-2007

CITRUS AND BROWN BUTTER SPICE CAKE
MAPLE BOURBON ICE CREAM & ORANGE SORBET
QUINTA DO PERLADA 10 YEAR TAWNY PORT