Beast

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

CREAM OF CELERY ROOT SOUP
SHAVED OREGON BLACK TRUFFLE
DOMAINE DE SOUSA NV BRUT TRADITION

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
HIEDLER RIESLING LOISER BERG-2005

CATTAIL CREEK LAMB LOIN ROULADE
BRAISED SPRING FENNEL, 7 MINUTE PHEASANT EGG
BEET CHUTNEY & LAMB GLACÈ
ROSTAING LES LEZARDES SYRAH-2005

WILD GATHERED GREENS
MOREL, BACON & RAMP TURNOVER
LATE HARVEST SAUVIGNON BLANC VINAIGRETTE
DOMAINE LAMY ST. AUBIN BLANC ‘LA PRINCE’-2006

~SELECTION OF STEVE’S CHEESE~
BLACK PEPPER & FLEUR DE SEL SHORTBREAD
POACHED FRUIT, CANDIED HAZELNUTS
DOMAINE BOULAY SANCERRE CHAVIGNOL-2007

CARDAMOM ALMOND PARFAIT
ORANGE SCENTED CHOCOLATE SAUCE & CANDIED CITRUS
RARE WINE CO. HISTORIC SERIES BOSTON BUAL MADEIRA NV

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

POTATO LEEK SOUP
ARTICHOKE & CREAMEUX DE BOURGONE TOAST
DOMAINE MASSON APREMONT VIEILLES VIGNES-2006

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
DOMAINE PEILLOT ALTESSE ROUSSETTE DU SAVOIE-2006

CAUL-FAT WRAPPED SADDLE OF RABBIT
STUFFED WITH BRAISED OXTAIL & CURRENTS
WILTED SPINACH WITH LEMON & CHILI FLAKE
DOMAINE D’ARDHUY CLOS DE LANGRES MONOPOLE ROUGE-2005

SPRING ASPARAGUS & POACHED PHEASANT EGG
FRISEE, FRIED PROSCIUTTO & BROWN BUTTER VINAIGRETTE
HIEDLER THAL GRUNER VELTLINER-2005

~SELECTION OF STEVE’S CHEESE~
ANISE & FLEUR DE SEL SHORTBREAD
POACHED FRUIT, CANDIED HAZELNUTS
DOMAINE BELLIVIERE JASNIERES LES ROSIERS-2005

PINE-NUT & VANILLA BEAN TART
CHOCOLATE ICE-CREAM & EARL GREY CARAMEL
RARE WINE CO. HISTORIC SERIES BOSTON BUAL- NV

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.503.841.6968

MENU FOR THE WEEK BELOW (suggested wine pairing in italics)

CREAM OF ASPARAGUS SOUP
FRENCH OLIVE OIL
FEDERSPIEL MUHLPOINT GRUNER VELTLINER-2007

CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK, PORK LIVER, SOUR CHERRY & PISTACHIO PATE
CHICKEN LIVER MOUSSE, MAPLE CANDIED BACON
DOMAINE MORIN CHITRY OLYMPE-2005

SEARED SONOMA FARMS DUCK BREAST
SAUTEED TD WILEY FARMS RADISH
WILTED RAMPS & DUCK DEMI-GLACE
WALTER HANSEL CUVEE ALYCE PINOT NOIR-2005

GATHERING TOGETHER SPRING GREENS
CREAMY PISTACHIO VINAIGRETTE
DOMAINE TESSIER COUR-CHEVERNY-2007

~SELECTION OF STEVE’S CHEESE~
BALSAMIC & FLEUR DE SEL SHORTBREAD
POACHED WINTER FRUIT, CANDIED HAZELNUTS
TEXIER O PALE-2005

RHUBARB UPSIDE-DOWN CAKE
MALTED VANILLA BEAN ICE CREAM
TISSOT MACVIN ROUGE NV