Small changes to our brunch menu are made based on the availability from the Farmer's Market.

Here is a seasonal example of what might be served:

COFFEE or TEA

PINEAPPLE CLAFOUTIS
WHIPPED CRÈME FRAÎCHE
CANDIED BACON

BELGIAN ENDIVE
DUNGENESS CRAB, HERBED CRÈME FRAÎCHE
ROASTED BEETS, PINE NUTS, MINT

~BEAST HASH~
LAN-ROC BRAISED PORK SHOULDER
OYSTER MUSHROOM, CARROTS, RADISH, FENNEL
CAULIFLOWER, DELICATA SQUASH, CONFIT POTATOES
POACHED DUCK EGG* & DIJON HOLLANDAISE*

PETIT FOURS

BLOODY MARY $12
MIMOSA or KIR ROYALE $10
JUICE $6
WINE or BEER PAIRING $20

Additional wine menu available upon request

CANCELLATION

Beast requires a credit card to secure reservations for our Wednesday-Sunday six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.

If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to charge the card on file a $60/person cancellation fee.

Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.
We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.

LARGE RESERVATIONS

We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com

Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.