Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer one seating on Wednesday | Thursday | Sunday at 7pm and two dinner seatings Friday | Saturday at 6pm and 8:45 pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for March 4th - March 15th, 2020
$118 six course dinner / $50 wine pairings
gratuity not inclusive
WAGYU BEEF TARTARE
RHUBARB, PINE NUT, NASTURTIUM LEAVES
BONE MARROW BUTTERED TOAST
Clemens Busch Riesling ‘vom Roten Schiefer’
Mosel, Germany 2016
SQUID INK CHITARRA PASTA
OREGON DUNGENESS CRAB, CHIVES, CRÈME FRAÎCHE
DRIED SHRIMP, ORANGE ZEST
Stôka Teran Rosé
Kras, Slovenia 2018
BLACK GARLIC GLAZED PORK BELLY & ROASTED RIB CAP
SAUTÈED FAVA LEAVES, TURMERIC PICKLED TURNIPS
MUSTARD SEED DEMI-GLACE
Castello Conti Spanna, Colline Novaresi
Piemonte, Italy 2016
SPROUTING BROCCOLI SALAD
ENDIVE SIEVED EGG, 2 YR COMTÉ
CREAMY COMTÉ VINAIGRETTE
Jean Masson Apremont ‘Vieilles Vignes’
Savoie, France 2018
BURRATA CHEESE
SLOW ROASTED CARROTS, CARROT-OLIVE OIL EMULSION
SICILIAN PISTACHIO, FRIED ONION SEED CRACKERS, 30 YR. BALSAMIC
Domaine Ogereau ‘Bonnes Blanches’ Saint Lambert Coteaux du Layon
Loire Valley, France 2015
TOASTED ALMOND PAVLOVA
POMEGRANATE-VERJUS SORBET, COCONUT MILK
DULCE FEUILLETINE
Domaine Ciringa Sauvignon Blanc ‘Beerenauslese’
Stajerska, Slovenia 2018
CANCELLATION
Beast requires a credit card to secure reservations for our Wednesday-Sunday six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to charge the card on file a $60/person cancellation fee.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
DIETARY RESTRICTIONS
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
LARGE RESERVATIONS
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.