Please join us as we launch the next incarnation of our little restaurant on NE 30th & Killingsworth!
In a nod towards our roots, we are bringing a simple, laid back 4 COURSE format to Beast on Tuesday nights. Please join Naomi as she cooks from menus inspired by her life and travels as well as Beast’s more humble beginnings.
This shorter menu format will allow diners to come and go as they please! We will even leave seats open just for walk-ins, so for the first time in ELEVEN years, you can just POP-BY and see when the next seats are available.
Menus and reservations are available every four weeks.
Tuesdays at Beast will bring a casual, convivial vibe to the restaurant, and celebrate simple, massively crave-able dishes.
FOUR COURSES
Price varies depending on menu that week.
Choice of vegetable / pescatarian always available,
no notice needed.
COME WHEN YOU WANT
Some walk-in space available
Front table & chef’s seats held for walk-ins only
Reservations accepted between 5–9:30 PM.
MARCH 17TH
$65 per person
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougères, Sourdough Levain)
———
HOKKAIDO SCALLOP CRUDO
WINTER CITRUS, OLIVES, MINT
. or .
GRILLED SPRING RAAB
TAMARIND BROWN BUTTER VINAIGRETTE, GINGER
———
LAN ROC FARMS PORK MISTO
WHITE BEANS, MARINATED SPRING VEGETABLES
. or .
RICOTTA DUMPLINGS
GREEN GARLIC, FAVA LEAVES, PECORINO
with
SMOKED BEETS, REDUCED SHERRY
———
OLIVE OIL CAKE, CHAMPAGNE POACHED APRICOTS
MAKE A RESERVATION
MARCH 24TH
$65 per person
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougères, Sourdough Levain)
———
SPRING CLAM CHOWDER, BROWN BUTTER
. or .
VEGETABLE & WHIPPED RICOTTA TARTINE
———
SMOKED PORK LINGUICA & MANCHEGO SAUSAGE
SAUERKRAUT, WHIPPED POTATOES
. or .
WHITE BEAN RAVIOLI, WILTED ENDIVE
with
WARMED POTATOES, WILD MUSHROOMS
———
RHUBARB BROWN BUTTER TART, FRANGELICO WHIPPED CREAM
MAKE A RESERVATION
MARCH 31ST
$65 per person
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougères, Sourdough Levain)
———
CLASSIC MAINE STYLE LOBSTER ROLL
JAPANESE MILK BREAD, REMOULADE
. or .
GREEN CHILI HUSH PUPPY, GREEN GARLIC RANCH
———
BBQ PORK RIBS
SMOKED FRUIT & ESPRESSO BARBEQUE SAUCE
. or .
OREGON STEELHEAD
BRAISED LEEKS, CRÈME FRAÎCHE
with
SOUTHERN STYLE LONG COOKED COLLARD GREENS
———
PECAN TART WITH VANILLA BEAN ICE CREAM
MAKE A RESERVATION
DIETARY RESTRICTIONS
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.
We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.