DINNER

We offer hand-selected, optional wine pairings that accompany each course.
Current wine pairings are in italics.

Communal dinner seatings begin at 7:00 pm
Wednesday, Thursday, and Sunday.
We offer two seatings at 6:00 pm & 8:45 pm Friday and Saturday.

We request guests provide advance notice about food allergies
as we offer a set menu only.

For reservations, guests may email beast@beastpdx.com or call at 503.841.6968.

 Menu for the Weeks of May 9& 16, 2018

SPRING LETTUCE & BEET TARTINE
BLACK OLIVE FOCACCIA, SHAVED JAPANESE TURNIPS & SNAP PEAS
WHIPPED BRIAR ROSE GOAT’S CHEESE

Ingrid Groiss ‘Sommerwein’ Rosé
Weinviertel, Austria 2016

HEN EGG CUSTARD
FAVA BEANS, SMOKED TROUT ROE, CHERVIL
BLOSSOMS, LEMON OIL

Martha Stoumen ‘Post Flirtation’ White
Contra Costa County, California 2017

POTATO GNOCCHI
MORELS, CELTUCE LEAVES, GREEN GARLIC CONFIT
CRÈME FRAÎCHE, CACIOCAVALLO CHEESE

Nicolas Chemarin ‘Les Charmes’ Morgon
Beaujolais, France 2014

LAN-ROC FARMS PORK RIBEYE CAP
SEARED BROWN BUTTER ENDIVE, ROASTED SPRING ONION
RHUBARB & PICKLED MUSTARD SEED CONFITURE

Le Piane ‘Mimmo’ Rosso Novarese
Piemonte, Italy 2015

ENGLISH CLOTHBOUND CHEDDAR
COUNTRY HAM BISCUIT, PICKLED GREEN STRAWBERRIES
SIDE YARD FARMS PEA SHOOTS

Nanclares y Prieto Albariño ‘Dandelion’
Rias Baixas, Spain 2016

TOASTED WHITE CHOCOLATE & VANILLA BEAN PAVÉ 
HONEOYE STRAWBERRIES, MATCHA-SORREL SORBET
HONEY-BLACK PEPPER TUILE 

Renardat-Fâche Cerdon de Bugey
Savoie, France 2016

BRUNCH

Join us for brunch—Portland’s most famous meal—without the wait!

Sunday only with communal seatings beginning at 10:00 am, 11:30 am & 1:00 pm.

Each week, we are inspired by what we see at the market.
Our brunch menu is often decided on the fly.
Perhaps an example of what we have done recently will help:

Sunday
BRUNCH

COFFEE or TEA

SPICED APPLE CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON

BELGIAN ENDIVE & DUNGENESS CRAB SALAD
CARA CARA ORANGE, OIL-CURED BLACK OLIVES, CHERVIL
CREAMY FENNEL POLLEN VINAIGRETTE, TARRAGON OIL

~BEAST HASH~
SMOKED LAN-ROC FARMS PORK SHOULDER
OYSTER MUSHROOMS, RAINBOW CARROTS
BRUSSELS SPROUTS, CELARIAC, CONFIT POTATOES
POACHED DUCK EGG & DIJON HOLLANDAISE

PETIT FOURS

BLOODY MARY $12
MIMOSA or KIR ROYALE $10
JUICE $6
WINE or BEER PAIRING $20
Additional wine menu available upon request.