James Beard award-winning chef, Naomi Pomeroy, invites you to join us at Beast for a spectacularly decadent extended tasting menu to ring in the New Year. A comprehensive $250 per guest includes a show-stopping nine-course dinner, wine pairings, coffee/teas, and gratuity. We'll offer two seatings beginning at 5:30 pm and 9:00 pm.
Space is limited and will sell out quickly! If you attempt to make your reservation online, and there appears to be no availability, please contact the restaurant directly by email at beast@beastpdx.comor by phone at 503.841.6968. We want to help you dine here! 48-hour cancellation policy as a credit card is required to reserve. Cancellation fee is $100 per guest.
NEW YEAR’S EVE 2014
HAMA HAMA OYSTERS
TOMATO WATER & CALABRIAN CHILE GRANITE
SANTA BARBARA UNI & HOUSE FURIKAKE
Bereche et Fils Champagne Brut Reserve NV
Champagne, France
SEARED BIGEYE TUNA
WARM BEET & ONION PURÉE
BLACK TRUFFLE VINAIGRETTE, SHAVED BLACK TRUFFLE
Yves Leccia Patrimonio Rose 2013
Isle of Corsica, France
PORK SAUSAGE WITH MEDICI SPICES
CARAMELIZED LENTILS DU PUY
PEAR MOSTARDA
White Rose Willamette Valley Pinot Noir 2012
Willamette Valley, Oregon
CARMAN RANCH STRIP LOIN ROAST
SMOKED SHALLOT BUTTER, POMMES DAUFINOISE
BONE MARROW SAUCE AUX CHAMPIGNONS
Gombaude Guillot Pomerol 2007
Bordeaux, France
HEARTS OF BUTTER LETTUCE
TARRAGON VIN ROYAL WITH SAKE CURED SALMON ROE
SIEVED EGG
Eyrie Original Vines Pinot Grigio 2012
Willamette Valley, Oregon
FOIE GRAS TWO WAYS:
BON-BON ON SHORTBREAD, SAUTERNES GELÉE
SEARED, MISO-MARINATED, KUMQUAT CONFITURE
Dr. Loosen Riesling Bernkasteler Lay Kabinett 2012
Mosel, Germany
BAKED BRIE FERMIER
BRÛLÉED PERSIMMON, PERSIMMON GASTRIQUE
BLACK PEPPER CRACKERS
Andiran 'Soyeux' Blanc NV
Gascogne, France
PARISIAN OPERA CAKE
CRÈME FRAÎCHE WHIPPED CREAM & HAZELNUT DRAGÉE
Normandin-Mercier Pineau des Charantes Rouge NV
Cognac, France