WEEK OF NOVEMBER 17th, 2010

… WE OFFER HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE SIX COURSE TASTING MENU ($68 PER PERSON)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6). SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS 503.841.6968


MENU FOR THE WEEK BELOW (SUGGESTED WINE PAIRING IN ITALICS)

 

CARROT CREME FRAICHE SOUP

PARSLEY ROOT CHIPS & BLOOD ORANGE OIL

BAUMARD CORAIL NV

LOIRE VALLEY, FRANCE

 

FOIE- GRAS BON-BON, SAUTERNES GELEÉ

STEAK TARTARE & QUAIL EGG TOAST

CHICKEN LIVER MOUSSE & PICKLED SHALLOT

LOCALLY MADE OLYMPIC PROVISIONS SALAMI

PORK, PORK LIVER & CRACKED GREEN PEPPERCORN PATÉ

MULLER-CATOIR SCHEUREBE HAARDT TROCKEN 2009

PFALZ, GERMANY

 

 

SLYVIES VALLEY RANCH PETITE NY STEAK

SLOW COOKED BROCCOLI

TOMATO & OLIVE CONFITURE

CHATEAU PRADEAUX BANDOL ROUGE 2004

PROVENCE, FRANCE

 

 

ESCAROLE HEART SALAD WITH

ANCHOVY, PARMESAN & LEMON

DOMAINE DU BAGNOL CASSIS BLANC 2008

PROVENCE, FRANCE

 

CHEESE FROM STEVE AT CHEESE BAR

BITTERSWEET FARMS HONEY

CRACKED BLACK PEPPER & FLEUR DE SEL SHORTBREAD

RED WINE POACHED SECKLE PEAR, CANDIED LOCAL WALNUTS

WEINGUT HEXAMER RIESLING QUARZIT 2007

NAHE, GERMANY

                                                                                                                                                

QUINCE BROWN-BUTTER SPICE CAKE

CARDAMOM ICE CREAM

BARBEITO MADEIRA CRISTOVAO COLOMBO 10 YEAR OLD MALVASIA

ISLE OF MADEIRA, PORTUGAL

 

 

SUBSTITUTIONS POLITELY DECLINED