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Vegetarian Dinner - August 26, 2014

Join us for a vegetarian dinner featuring the best of summer's bounty.

Two seatings at 6:00 pm and 8:45 pm
Six courses + wine pairings

$100 per guest (gratuity not included)

Book online or call the restaurant at 503.841.6968

VEGETARIAN SEED MENU AUGUST 26th, 2014

CHILLED SWEET CORN VELOUTE
PUMPKIN SEED & HEIRLOOM PEPPER PISTOU

 GRAPE, LEEK & FRESH SHEEPS CHEESE TART
GRAPE LEAF, PIGNOLE & SUN DRIED GRAPE SAUCE VERTE

RAVIOLI WITH HEIRLOOM DRIED FAVA STUFFING
SUNGOLD TOMATO & BASIL SEED SAUCE
TORN FRESH BASIL & REGGIANO

WILD MUSHROOM STUFFED SPANISH GREEN PEPPER
AYERS CREEK CORN POLENTA
LOCAL SUNFLOWER SEED & THEO CHOCOLATE MOLE

HEIRLOOM 3-BEAN SALAD
MARIGOLD VINAIGRETTE

LOCALLY MILLED BUCKWHEAT CREPE
BITTER ALMOND SEED & VANILLA BEAN PASTRY CREAM
NECTARINES & BLUEBERRIES

Naomi Pomeroy on Monday's James Beard Award (Q&A;)

by Michael Russell, The Oregonian

On Monday, Beast chef Naomi Pomeroy took the stage at New York City’s Lincoln Center to accept the James Beard Award as the best chef in the Northwest. She looked out at the assembled chefs, restaurateurs and food media, thanked her staff, fellow finalists and husband, and gave tribute to her daughter.

"It's amazing what kids will put up with," Pomeroy told the crowd. "Part of the time I was a single mom. Being a chef and a mom is a pretty challenging thing, and she was always willing to just roll with whatever was going on." …