Join us for a vegetarian dinner featuring the best of summer's bounty.
Two seatings at 6:00 pm and 8:45 pm
Six courses + wine pairings
$100 per guest (gratuity not included)
Book online or call the restaurant at 503.841.6968
VEGETARIAN SEED MENU AUGUST 26th, 2014
CHILLED SWEET CORN VELOUTE
PUMPKIN SEED & HEIRLOOM PEPPER PISTOU
GRAPE, LEEK & FRESH SHEEPS CHEESE TART
GRAPE LEAF, PIGNOLE & SUN DRIED GRAPE SAUCE VERTE
RAVIOLI WITH HEIRLOOM DRIED FAVA STUFFING
SUNGOLD TOMATO & BASIL SEED SAUCE
TORN FRESH BASIL & REGGIANO
WILD MUSHROOM STUFFED SPANISH GREEN PEPPER
AYERS CREEK CORN POLENTA
LOCAL SUNFLOWER SEED & THEO CHOCOLATE MOLE
HEIRLOOM 3-BEAN SALAD
MARIGOLD VINAIGRETTE
LOCALLY MILLED BUCKWHEAT CREPE
BITTER ALMOND SEED & VANILLA BEAN PASTRY CREAM
NECTARINES & BLUEBERRIES
