Dinner Menu for the Week of January 19, 2011
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm.
We recommend calling ahead for reservations 503.841.6968 or reserve online.
SOUP OF LENTIL DU PUY
MIREPOIX BRUNOISETTE
LEMON AGRUMATO OLIVE OIL
TISSOT BRUT DU JURA NV
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
CHICKEN LIVER MOUSSE & PICKLED SHALLOT
BASQUE STYLE PORK PASTRY
PIGS HEAD TERRINE WITH PARSLEY AND LEMON
WEINGUT WURTZ RIESLING POTATE 2009
THIS WEEK WE ARE FEATURING DIFFERENT PREPARATIONS
OF PHEASANT FROM RAINSHADOW EL RANCHO
PLEASE CALL THE RESTAURANT DIRECTLY WITH QUESTIONS
DOM. TERRES FALMET CINSAULT VIN DE PAYS D’OC 2009
HICKORY SMOKED TROUT & HAMA OYSTERS
GLAZED TURNIPS & PARSLEY
MEYER LEMON SALSA VERDE
SCHLOSS GOBELSBURG GRUNER VETLINER STEINSETZ 2009
~SELECTION OF STEVE’S CHEESE~
ANISE & FLEUR DE SEL SHORTBREAD
OREGON WILDFLOWER HONEY
ARMAGNAC POACHED PLUMS & CANDIED HAZELNUTS
LE ROCHER DES VIOLETTES MONTLOUIS CUVÉE LA NÉGRETTE 2006
CHOCOLATE TRUFFLE CAKE
SMOKED VANILLA BEAN MARSHMALLOW
SALTED ALMOND PRALINE
CLOS SERRE ROMANI MAURY NV
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
