Dinner Menu for the Week of January 26, 2011
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm.
We recommend calling ahead for reservations 503.841.6968 or reserve online.
CREAM OF CELERY SOUP
MEYER LEMON SALSA VERDE
FRIED CELERY LEAVES
F.X. PICHLER GRUNER VETLINER FEDESPIEL LOIBNER FRAUENWEINGARTEN 2008
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
CHICKEN LIVER MOUSSE & PICKLED SHALLOT
BASQUE STYLE PORK PASTRY
PIGS HEAD TERRINE WITH PARSLEY AND LEMON
DOM. WEINBACH PINOT BLANC 2009
BRAISED RAINSHADOW EL RANCHO GOAT
POTATO GNOCCHI &
GATHERING TOGETHERWINTERGREENS
DEMI GLACE
SATTLER-HOFF SAINT LAURENT 2008
ROASTED BEETS WITH ESCAROLE HEARTS
& SEVILLE ORANGE VINAIGRETTE
DOM. COLLOTTE MARSANNAY ROSE 2009
~SELECTION OF STEVE’S CHEESE~
ANISE & FLEUR DE SEL SHORTBREAD
OREGON WILDFLOWER HONEY
CHAMPAGNE-POACHED APRICOTS & MARCONA ALMONDS
WILLI SCHAEFER ESTATE SETATE RIESLING QBA 2009
FRENCH CANNOLI WITH MARSALA CREAM
& PISTACHIO PRALINE
DOMAINE DE RANCY RIVESALTES 4 YEAR AMBRE
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
