Dinner Menu for the Week of February 2, 2011
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm.
We recommend calling ahead for reservations 503.841.6968 or reserve online.
CREAM OF CARROT SOUP
HAZELNUT & CHERVIL SALSA VERDE
MAS JULLIEN COTEAUX DU LANGUEDOC ROSE-2008
LANGUEDOC, FRANCE
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
CHICKE LIVER MOUSSE & PICKLED SHALLOT
BASQUE STYLE PORK PASTRY
PIGS HEAD TERRINE WITH PARSLEY AND LEMON
WILLI SCHAEFER ESTATE RIESLING QBA-2009
MOSEL, GERMANY
SILVIES VALLEY RANCH BEEF DAUBE
SMASHED HORSERADISH TURNIPS
HEDGEHOG MUSHROOMS
GATHERING TOGETHER WINTER GREENS
LA FONT D’ESTEVENAS CAIRANNE-2007
RHONE VALLEY, FRANCE
BRAISED CELERY HEARTS
SAUTEED OLIVES & BUTTERY CROUTONS
WHOLE GRAIN MUSTARD AND BANYULS VINAIGRETTE
DOMAINE SCHULMBERGER PINOT GRIS LES PRINCES ABBES-2007
ALSACE, FRANCE
~SELECTION OF STEVE’S CHEESE~
BALSALMIC & VANILLA SHORTBREAD
OREGON WILDFLOWER HONEY
CHAMPAGNE-POACHED APRICOTS & MARCONA ALMONDS
PHILIPE GILBERT MENETOU-SALON-2007
LOIRE VALLEY, FRANCE
CHILLED VANILLA BEAN CRÈME WITH CITRUS SUPREMES
& MEYER LEMON THYME TUILLE
JORGE ORDONEZ SELECCION ESPECIAL #1-2006
MALAGA, SPAIN
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
