Dinner Menu for the Week of February 9, 2011
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm.
We recommend calling ahead for reservations 503.841.6968 or reserve online.
CREAM OF CELERY SOUP
PARMESAN TUILE & CHIVE CRÈME FRAICHE
JOEL FAMET BRUT TRADITION NV
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
CHICKEN LIVER MOUSSE & PICKLED SHALLOT
PIGS HEAD TERRINE WITH PARSLEY AND LEMON
BASQUE STYLE PORK PASTRY
KUHLING-GUILLOT RIESLING TROCKEN QVINTERRA 2009
RAINSHADOW EL RANCHO SEARED DUCK BREAST
WITH CHERRY CONFITURE
SMASHED MARKET POTATOES, RED KALE & DEMIGLACE
DOM. ARNOUX BOURGOGNE ROUGE FIN 2005
RED AND GREEN BUTTER LETTUCES
CREAMY HERB AND CITRUS VINAIGRETTE & PISTACHIOS
DOM. DU BANGOL CASSIS BLANC 2008
~SELECTION OF STEVE’S CHEESE~
BALSAMIC & VANILLA SHORTBREAD
OREGON WILDFLOWER HONEY
CHAMPAGNE-POACHED APRICOTS & MARCONA ALMONDS
DOM. RICHOU ANJOU BLANC CHAVIGNE 2009
CHOCOLATE TRUFFLE CAKE
SALTED CARAMEL SAUCE & VANILLA WHIPPED CREAM
CLOS SERRE ROMANI MAURY NV
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
