Dinner Menu for the week of December 8, 2010

We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses. Seatings are at 6 pm and 8:45 pm unless special arrangements are made.

We do recommend calling ahead for reservations 503.841.6968 or reserve online.

FRENCH HEIRLOOM PUMPKIN SOUP
PARMESAN TUILLE
JOEL FALMET NV BRUT ROSE
CHAMPAGNE, FRANCE

FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
CHICKEN LIVER MOUSSE & PICKLED SHALLOT
LOCALLY MADE OLYMPIC PROVISIONS SALAMI
SQUARE PEG FARMS PIGS HEAD TERRINE
MOSBACHER RIESLING FORSTER ELSTER SPATLESE 2007
PFALZ, GERMANY

VARIOUS PREPARATIONS OF TWO WHOLE LAMBS
FROM CATTAIL CREEK
PLEASE INQUIRE DIRECTLY WITH THE RESTAURANT FOR DETAILS
DOMAINE MONPERTUIS COUNOISE VDP 2007
RHONE VALLEY, FRANCE

FRISEE SALAD AUX “LARDONS”
FEATURING SQUARE PEG FAMRS CRACKLINGS
HEIRLOOM APPLES & SHERRY VINAIGRETTE
BIRGIT EICHINGER GRUNER VELTLINER HANSEL 2008
WAGRUM, AUSTRIA

~ SELECTION OF CHEESE FROM CHEESE BAR~
CRACKED BLACK PEPPER AND FLEUR DE SEL SHORTBREAD
OREGON WILDFLOWER HONEY
ARMAGNAC POACHED PRUNES & CANDIED HAZELNUTS
ALBERT MANN PINOT BLANC 2009
ALSACE, FRANCE

CARAMEL WALNUT TARTS
WITH FENNEL POLLEN PATE SUCREE

VANILLA BEAN ICE CREAM

QUINTO DO INFANTADO 10 YEAR TAWNY PORT
DEURO VALLEY, PORTUGAL