Dinner Menu for the week of December 29, 2010
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm.
We recommend calling ahead for reservations 503.841.6968 or reserve online.
CREAM OF CELERY ROOT AND LOBSTER BISQUE
TARRAGON SALSA VERDE
CLOS DE LA BRIDERIE SPARKLING CHENIN BLANC-NV
LOIRE VALLEY, FRANCE
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
CHICKEN LIVER MOUSSE & PICKLED SHALLOT
BASQUE STYLE SAUSAGE PASTRY
LOCAL ARTISANAL SALAMI FROM OLYMPIC PROVISIONS
CHEHALEM RIESLING RESERVE-2009
WILLAMETTE VALLEY, OREGON
THIS WEEK WE HAVE PURCHASED TWO WHOLE LAMBS
http://www.cattailcreeklamb.com/
WE WILL BE PREPARING DIFFERENT CUTS EACH NIGHT PLEASE CALL THE RESTAURANT FOR DETAILS
CHATEAU PARADIS TERRE DES ANGES-2005
PROVENCE, FRANCE
WINTER GREENS FROM GATHERING TOGETHER FARMS
DUCK CRACKLINGS & SHAVED PARMESAN
RED WINE VINAIGRETTE
MAS CAL DEMOURA ROSE-2009
LANGUEDOC, FRANCE
~ SELECTION OF CHEESE FROM CHEESE BAR~
ANISE & FLEUR DE SEL SHORTBREAD
OREGON WILDFLOWER HONEY
ARMAGNAC POACHED DRIED PLUMS & MARCONA ALMONDS
CHATEAU EPERONNIERE CROIX PICOT-2007
LOIRE VALLEY, FRANCE
FRENCH MERENGUE
CRÈME FRAICHE ICE CREAM
WILD HUCKLEBERRIES & CHOCOLATE SAUCE
RENARDT-FACHE BUGEY DE CERDON-2008
BUGEY, FRANCE
SUBSTITUTIONS POLITELY DECLINED
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
