SPICED CARROT VELOUTE
WITH CURRIED WHIPPED CRÈME FRAICHE
& TEMPURA FRIED PRESERVED LEMON

Domaine Baumard Corail NV
Loire Valley, France

BURATTA STUFFED ARTICHOKE BOTTOMS
TARRAGON & CHERVIL SALSA VERDE
Nigl Kremser Freiheit Gruner Veltliner 2009
Krems, Austria

WILD MUSHROOM RAVILOI
SAGE LEAVES, BROWN BUTTER & PARMESAN
CARAMLEIZED ONION JUS
Tournelle Trousseau des Corvées 2007
Jura, France

SAVOY CABBAGE ROLL
STUFFED WITH HEIRLOOM WHITE BEANS & OLIVES
TOMATO & KUMQUAT MARMALADE

Mourgues du Gres Fleur d'Eglantine Rose 2009
Costieres de Nimes, France

BEET AND CITRUS SALAD
MICRO ARUGULA AND TOASTED WALNUT VINAIGRETTE

Clos Serre Romani Providence Blanc 2008
Roussillon, France

SELECTION OF CHEESE FROM CHEESE BAR

SELECTED ACCOMPANIMNETS
Chasseloir Muscadet Ceps Centenaires 2005
Loire Valley, France

OLIVE OIL ICE CREAM (ALLA MOZZA)
DARK ROSEMARY CARAMEL CUSTARD TART

Coume del Mas Banyuls Galateo 2009
Roussillon, France



SUBSTITUTIONS POLITELY DECLINED