7-course vegetarian dinner : Tuesday, December 14, 2010
CREAM OF SAVOY CABBAGE SOUP
HERB & MUSTARD BRIOCHE CROUTONS
HUBERT CLAVELI COMTE BRUT DU JURA NV
HAZELNUT & WILD MUSHROOM TART WITH FRIED SHALLOTS
ESCAROLE WITH SHERRY & MEADOWFOAM
HONEY VINAIGRETTE
DOMAINE FERRET PUILLY-FUISSE LE CLOS 2004
FAARO RISOTTO
GRILLED RADICCHIO & TALLEGGIOWITH 30 YEAR AGED BALSAMIC
DOMAINE PETITE MAIRIE BOURGUEIL ROSE 2009
SPAGHETTI SQUASH & TOASTED SEEDS
WHITE WINE BRAISED CELERY WITH SHAVED PARMESAN CHEESE
SUORE COENOBIUM 2008
CIPPOLINI ONIONS
CARAMELIZED TOMATOES & KALE
DOMAINE TOURNELLE TROUSSEAU DES CORVEES 2007
SPICY ARUGULA SALAD
PERSIMMON VINAIGRETTE
POMEGRANATE SEEDS & FRIED MEYER LEMONS
BENOIT DROIN CHABLIS 2008
CORNMEAL CREPES
BLACK MISSION FIG ICE CREAM
PISTACHIO PRALINE WHIPPED CREAM
CHATEAU SOUCHERIE COTEAUX DU LAYON 2007
