CELEBRATE NEW YEARS EVE AT BEAST!

7 Courses of Decadence
Two seatings, 5 pm and 8:30 pm
$175 per person, including wine

VARIETY OF OYSTERS ON THE ½ SHELL
GOUGÈRES WITH DUNGENESS CRAB SALAD & OREGON BLACK TRUFFLES

BESSERAT DE BELLEFON BRUT NV

CHAMPAGNE, FRANCE

LOBSTER & CELERY ROOT SOUP
WILD GOLDEN CHAR ROE

JEAN DAUVISSAT CHABLIS "SAINT PIERRE" 2006

BURGUNDY, FRANCE

SEARED SONOMA FARMS FOIE GRAS
ARMAGNAC PRUNE CONFITURE & TOAST POINTS

DR. LOOSEN FIELING WEHLENER SONNENUHR SPATLESE 2008

MOSEL, GERMANY

CATTAIL CREEK LAMB LOINS
WRAPPED IN CURED SMOKED LAMB BELLY
CARAMELIZED CIPPOLINIS
PRESERVED TOMATO & PANCETTA TARTLETTE

NATACHA CHAVE SAINT JOSEPH 2007

NORTHERN RHONE, FRANCE

BUTTER LETTUCE & CURLY CRESS SALAD
GOAT CHEESE VINAIGRETTE
POMEGRANATE SEEDS & FRIED LEEKS

GERARD MORIN SANCERRE VIELEES VIGNES 2008

LOIRE VALLEY, FRANCE

SELECTION OF CHEESE FROM STEVE AT CHEESE BAR
NE PDX URBAN HONEY FROM ANIL
CRACKED PEPPER SHORTBREADS, POACHED APRICOTS
FRIED ALMONDS

CHATEAU SOUCHERIE SAVENNIERES CLOS PERRIERES 2005

LOIRE VALLEY, FRANCE

BOCCONE DOLCE MERINGUE
CHOCOLATE HUCKLEBERRY SAUCE
CRÈME FRAICHE ICE CREAM

RENARDT-FACHE BUGEY DE CERDON NV

BUGEY/SAVOIE, FRANCE