Week of January 14th, 2015
MENU FOR THE WEEK OF JANUARY 14th, 2015
CURED CHINOOK SALMON
CARAWAY-SCENTED YOGURT
BEETROOT CHIPS & DILL
Delhommeau Muscadet Clos St. Armand 2010
Loire Valley, France
CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PÂTÉ FORESTIÈRE: PORCINI, HEDGEHOG & PERIGORD TRUFFLE
PORK SAUSAGE WITH SWEET SPICES
RED WINE-CURED BEEF STRIP LOIN
Dom. Chevalier Fie Gris 2012
Loire Valley, France
SHORT RIB BOURGUIGNON
PARISIENNE BUTTERBALL POTATOES, OYSTER MUSHROOMS
SUNCHOKE PURÉE, PICKLED CELERY SALAD
Dom. Robert Chevillon Passetoutgrain 2012
Burgundy, France
CHICORY & CARA CARA ORANGE SALAD
LEMON-SEVILLE ORANGE VINAIGRETTE, FINES HERBES
CANDIED WALNUTS & CHÈVRE
Dom. Maestracci E Prove Rose 2013
Isle of Corsica, France
SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
PROSECCO-POACHED ANGELINO PLUMS, TOASTED PECANS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS
Buty S-S-M 2012
Columbia Valley, Washington