MENU FOR THE WEEK OF DECEMBER 9TH, 2015

Menu for the Week of December 9th, 2015

MAINE LOBSTER BISQUE
PICKLED SHRIMP SALAD
LOBSTER OIL & CHERVIL

Simonnet-Febvre Cremant de Bourgogne Brut Rose NV
Burgundy, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
ORANGE, PISTACHIO & RAMP PORK PÂTÉ
SHORTRIB & POTATO CROQUETTE
RED WINE-CURED BRESAOLA

Weingut Ott Grüner Veltliner Am Berg 2014
Wagram, Austria

 

SEARED MOULARD DUCK BREAST
CARAMELIZED QUINCE & SAUTÉED MUSTARD GREENS
PUFFED FARRO, WALNUT AÏLLADE & BLACK HUCKLEBERRY SAUCE

Domains Collier Saumur Rouge 2013
Loire Valley, France

 

SALAD OF WINTER GREENS
FRIED MARCONA ALMONDS, MANCHEGO & PIPARRAS
HONEY-SHERRY VINAIGRETTE

Domaine Abbatucci  Faustine Blanc 2013
 Isle of Corsica, France

 

SELECTION OF ARTISANAL CHEESES
MEMBRILLO, HIGH DESERT HONEY
SPICED PISTACHIOS & HOUSEMADE CRACKERS

Ovum Cellars Gewurztraminer 'In the Dark' 2013
Willamette Valley, Oregon

 

TARTE AU CITRON
MEYER LEMON CURD, CANDIED ZEST
BUTTERMILK-BLACK PEPPER ICE CREAM

Ordoñez & Co.  Selección Especial #1
Málaga, Spain