MENU FOR FEBRUARY 13TH and 14TH, 2016

February 13, 2016  /  Beast PDX (Nora)

Menu for the Valentine’s Weekend, 2016

 

MAINE SEA URCHIN ROE EGG CUSTARD
PENN COVE OYSTER, MEYER LEMON, RADISH, CHILI
TSAR NICOULAI CAVIAR, BRIOCHE, BEET, CRÈME FRAÎCHE

Bérêche et Fils Brut Réserve NV
Champagne, France

 
SPINACH & BUTTERNUT SQUASH RAVIOLO
TOASTED HAZELNUTS & TRUMPET MUSHROOMS
PERIGORD BLACK TRUFFLES

J.M. Boillot Montagny 1er 2013
Burgundy, France

APPLE & FOIE GRAS-STUFFED QUAIL
CARAMELIZED FENNEL, ARUGULA PISTOU
POMEGRANATES & DEMI-GLACE CREAM

Domaine de Pallus Chinon 'Les Pensees de Pallus'  2012
Loire Valley, France

SALAD OF CARA CARA & BLOOD ORANGE
BURNT FETA, MINT & PICKLED RED PEARL ONIONS
PISTACHIO & CUMIN VINAIGRETTE

Domaines Ott 'Les Domaines' Côtes du Provence Rosé 2014
Provence, France

COCONUT SEMIFREDDO
DARK CHOCOLATE MOUSSE, MERINGUE
LOGANBERRY SORBET

La Tour Vieille Banyuls Rimage 2012
Roussillon, France