Celebrated Chefs in M&V;
Chefs Elena Arzak, April Bloomfield, Anito Lo, Barbara Lynch, Naomi Pomeroy, Alex Raij, and Sue Zemanick are featured in the Food Issue of Muses & Visionaries.
“This lacquered duck confit with parsnip puree, Armagnac prune and cracked olive relish served with a sauce verte is an adaptation of an old favorite recipe from The Silver Palate Cookbook called chicken marbella.”