The Grub Street Diet

May 09, 2014 / Beast PDX (Nora)

GRUB STREET
Sierra Tishgart (Editor)
Paul Wagtouicz (Photography)

Even before her big win for Best Chef in the Northwest at Monday's James Beard Awards, Portland-based Beast chef Naomi Pomeroy was already in celebratory mode: She started off a New York trip by going hard at the Mission Chinese pop-up, then proceeded to party at the NoMad (after which she fell asleep with her shoes on), Má Pêche, Pouring Ribbons, Il Buco Alimentari, Estela, the Spotted Pig, and more. Even getting turned away by the infamous ZZ's Clam Bar bouncer couldn't stop Pomeroy from having a good time. Read it all, straight ahead.

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