BEAST is a James Beard award-winning, produce-driven fine dining restaurant. Every two weeks, we change our six-course prix fixe menu to best reflect which ingredients are in season.
5425 NORTHEAST 30th AVENUE, PORTLAND, OREGON 97211
TUESDAYS AT BEAST
Four course dinner with vegetarian options and walk-in space available. Menus announced every four weeks.
Reservations and walk-ins welcome between:
5 pm - 9:30 pm
$65-90 depending on menu
Six Course Dinner
Two dinner seatings nightly:
Wednesday–Saturday: 6:00 & 8:45 pm, one dinner seating Sunday: 7:00 pm
$118 six course dinner / $50 wine pairings
THREE Course Brunch
Three brunch seatings Sundays:
10:00am, 11:30am or 1:00pm
$40 three course brunch / $20 wine pairings
Six-Course Prix-Fixe Dinner Menu for December 18th - January 5th, 2019
$118 six course dinner / $50 wine pairings
gratuity not inclusive
UNI & HOKKAIDO SCALLOP TOAST
SHOKUPAN, SMOKED DUCK FAT BUTTER
Ovum Riesling ‘Toro y Scorpio’
Ribbon Ridge AVA, Willamette Valley, Oregon 2017
RICOTTA DUMPLINGS
KALE PISTOU, PICKLED CELERY
Domaine Ogereau Anjou en Chenin
Loire Valley, France 2018
KOJI BRINED LAN ROCK FARMS PORK
GRAPEFRUIT-BROWN BUTTER HOLLANDAISE
WHITE WINE BRAISED FENNEL, MINT SAUCE VERTE
Valcerasa Etna Rosso
Sicily, Italy 2014
BRUSSELS SPROUTS SALAD
SEARED GOLDEN OYSTER MUSHROOMS
MIZUNA GREENS
Domaine Pecheur ‘Cuvée des Trois Cepages’
Côtes du Jura Rouge, France 2017
FROMAGIER LE CRET 1655 GRUYERE
GOLDEN BEET AND TURMERIC JAM
SALT ROASTED PINEAPPLE, CARAWAY RYE, BUTTER CROUTONS
Domaine Castéra ‘Tauzy’
Jurançon Sec, France 2017
FLAN PATISSIER
GOATS MILK CAJETA
POMEGRANATE MOLASSES SORBET
Francesco Intorcia ‘Heritage’
Sicily, Italy NV
Make your reservation at Beast with Resy:
CANCELLATION
Beast requires a credit card to secure reservations for our Wednesday-Sunday six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to charge the card on file a $60/person cancellation fee.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
DIETARY RESTRICTIONS
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
LARGE RESERVATIONS
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.
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GIFT CARDS & COOKBOOKS
Purchase gift cards and signed copies of Taste & Technique from our shop.
FEATURED PRESS
Check out some recent press about Naomi and Beast.
PRESS INQUIRIES
Please direct media inquiries beast@beastpdx.com.
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OUR COCKTAIL BAR: EXPATRIATE
Across the street from Beast at 5424 NE 30th Avenue in Portland, Oregon. expatriatepdx.com.
OUR FLOWER STUDIO & PLANT SHOP: COLIBRI
Located at 1454 NE Prescott Street in Portland, Oregon. colibripdx.com.
UPCOMING EVENTS
NEW YEAR’S EVE AT BEAST!
Join us for a special NYE celebration at Beast.
Reservations are available at 6 pm & 9:30 pm.
Dinner includes nine course tasting menu,
reserve wine pairings, and gratuity.
Head to RESY to make a reservation!
